He did a whole segment on that podcast about how he feels like he has everything he needs to succeed at Alabama, loves living in the Bible Belt, and how his daughters have grown up in Tuscaloosa.

Consumers have increasingly shifted their attention away from legacy brands toward healthier, independent labels, offering ...

Small businesses are struggling to keep prices affordable without landing in the red. Plus: AI accessibility, oat farmers, ...

A group of farmers in northern Iowa and southern Minnesota have started growing more oats. A new mill provides them with hope ...

The first-ever oat pangenome and pantranscriptome could help scientists breed oats that are more resilient, nutritious and ...

Meet Alabama basketball's self-proclaimed "Old Man Group" that prioritizes Crimson Tide hoops in a football-crazy town.

Co. Armagh-based Avondale Foods has grown from a family farm in Craigavon to one of Northern Ireland’s most recognisable food producers. Did you know with an ad-lite subscription to Farming Life, you ...

The latest edition of Teagasc’s 'Tillage Edge' podcast focuses on the outcome of the 2025 harvest and the subsequent autumn planting season. Analysis is provided by agronomists, Shay Phelan and Ciaran ...

Regenerative food and farming business Wildfarmed has partnered with barista brand Minor Figures to launch a coffee drink made with regeneratively grown British oats. Barista Oat (Regenerative) is the ...

For centuries it has been a staple of Scotland’s diet. But now porridge could be under threat under the terms of Sir Keir Starmer’s reset deal with the European Union. As part of Labour’s efforts to ...

New Zealand Food Safety has decided to keep glyphosate residue limits the same following a public consultation. There was a proposal to change maximum residue levels (MRLs) for glyphosate in wheat, ...