Katsuji Nakazawa is a Tokyo-based senior staff and editorial writer at Nikkei. He spent seven years in China as a correspondent and later as China bureau chief and was the 2014 recipient of the Vaughn ...
TOKYO -- Singapore's ImpacFat, a startup that aims to make lab-cultured fish fat, has established a research and development hub in Tokyo and raised capital from Japanese investors ahead of its first ...
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