Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

From Civil Rights-era lunch counter sit-ins to restaurant kitchens operated by immigrants across the country, food — its systems, histories, and cultural patterns — has always been political. Some ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

The Houston Kashruth Association (HKA) revoked Genesis kosher certification in January after finding a piece of fish without a receipt to prove its kosher status in the restaurant’s freezer. Shortly ...

Each week, we’ll provide a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Houston. And if you need ...

The U.S. Attorney’s Office in the Southern District of Texas announced on Friday, April 25, that Lyndell “Lynn” Price, the former owner of the shuttered Third Ward restaurant Turkey Leg Hut, has been ...

Here are some of the best dishes that reveal Wong’s fresh lens on Asian American cuisine. Wong’s scallion waffle can stand in as an exceptional bread service. The chef admits he’s not a big breakfast ...

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is Named after Wong’s parents, the Heights diner pulls from Wong’s experiences as a ...