After being unable to negotiate a new lease, the beloved Chinese American restaurant is moving to a new temporary location ...

The first West Coast outpost of New York-based matcha specialist Kettl opened up in Los Feliz in late February. The small ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

After 77 years on the corner of Pico and Normandie, legendary Los Angeles Greek restaurant and market Papa Cristo’s is closing permanently. The restaurant will serve its last spanakopita and gyros on ...

Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on ...

Another East Coast bagel shop is gearing up to make its Los Angeles debut. On the tail of the arrival of legendary New York ...

Among Los Angeles’s finalists for the 2025 James Beard Awards are Daniel Castillo (Heritage Barbecue), Jon Yao (Kato), Strong ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

I’m a James Beard Award-winning cookbook author and food writer, a former chef, and a mild degenerate. I have written angrily about martinis for Eater’s sister website Punch. Reasonable people ...