A new National Science Foundation (NSF) award will support UC Santa Barbara researchers in developing the next generation of cyberinfrastructure for multimodal imaging data. Leading the effort is B. S ...

However, according to the researchers, the rush to fulfill the mandate, coupled with less funding and personnel to do so, presents more chaos than benefit, which could ultimately make the U.S. seafood ...

In the industrialized cohorts, the authors observed a consistent signature of increased inflammation with age, which was associated with chronic age-related diseases, such as stroke, cardiovascular ...

UC Santa Barbara’s Graduate Division has launched a new award to spotlight the vital contributions of postdoctoral scholars, celebrating their excellence in mentorship and leadership. In its inaugural ...

Jason Turowetz's research and teaching interests lie at the intersection of multiple areas, including social theory, ethnomethodology and conversation analysis, health and medicine, race and ethnicity ...

Each year an advisory committee of UCSB faculty, staff, students and community partners selects the winning title, a book — by a living author — that’s interdisciplinary, intellectually stimulating ...

Professor Cohen's publications have addressed issues of international monetary relations, U.S. foreign economic policy, currency integration, sovereign debt, theories of economic imperialism, and the ...

“We wanted to know who would actually be feeling the change from the food production if these shifts occur,” said Ben Halpern, NCEAS director and a coauthor on the study. What has not been well ...

The study surveyed 400 parents of children ages 5–12. Among a variety of assessments, parents gauged their children’s level of emotional awareness and control and concern for others. Parents also ...

Leakage currents and subthreshold swing The concept of neuromorphic computing has been around for decades, though the research around it has intensified only relatively recently. Advances in circuitry ...

Before the impact, the researchers found, the inhabitants’ prehistoric diet involved wild legumes and wild-type grains, and “small but significant amounts of wild fruits and berries.” In the layers ...