The private chef’s prep list includes a trip to the local butcher, linen napkins, and a few bottles of S.Pellegrino.

Black restaurants remind us that nourishment can be an act of resistance, a celebration of identity, and a powerful place to ...

If you’re the kind of person who finishes a jar of pickles and finds yourself tipping it to sip the last of the juice, kanji ...

Don’t worry — it’s not too late to get dad a Margaritaville frozen drink maker, handsome cast iron pan, or mini fire pit ...

A version of this post originally appeared on June 11, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos.

Demonstrators protest in front of LAPD officers after a series of immigration raids on June 08, 2025 in Los Angeles, ...

Dianne de Guzman is an award-winning journalist and regional editor for Eater's Northern California/Pacific Northwest sites. She covers the restaurant, bar, and pop-up scene in the San Francisco ...

As House Bill 1106 is under consideration, seven blocks away from the Capitol building in Austin, another kind of meeting is ...

Emily Venezky is an Editorial Associate at Eater, assisting Eater cities and national with editing, writing, and administrative support. She also covers restaurant news in Washington, D.C., as a ...

As the anti-seed-oil movement picks up steam, many restaurants are leaning on “no seed oils” as part of their messaging and ...

Whether you need a massive, dad-coded vault or a chair with a built-in beer stash (because getting up sounds hard), these ...