This week sees the addition of two new vessels for the Bakkafrost fleet. Bakkafrost Scotland celebrated the naming ceremony ...

A new crime of “ecocide”, carrying a jail sentence of up to 20 years, is being considered by the Scottish Parliament – and ...

Two Norwegian cod farmers have been given the green light to expand their production capacity. Norcod has been granted ...

The French company Labeyrie Fine Foods group, which deals strongly in smoked salmon, trout and caviar, is planning a €120 ...

Baldvin Þorsteinsson (pictured) has formall taken over as CEO of Samherji hf., Iceland’s largest multi-seafood company with high praise for fish farming. He replaces his father Þorsteinn Már ...

This year seaborne algae has taken over as the new menace, at least in the north of the country – and one that may prove to be more costly. Norway’s salmon farmers must be wondering - what next?

When an industry finds itself under pressure, it may be tempting to batten down the hatches and ride out the storm while ...

Aquaculture businesses and researchers must use proven tools to monitor water quality on a daily basis. This trend monitoring is vital to ensure the health of aquatic life and maximise grow-out, ...

A warning has gone out that aquaculture in British Columbia, Canada, is likely to decline by up to a third over the next few ...

Mowi has disclosed that an environmental study of a post closure area in Scotland has shown that the sea bed can quickly ...

The way in which oyster sommeliers and specialists can enhance the experience of eating oysters was explored in a fascinating ...

Just when the Norwegian industry thought the market was improving, fresh salmon export prices have fallen back again.