Function is the new flavour as snacks evolve to serve a spectrum of lifestyle needs from indulgence to performance and ...

Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...

In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey ...

The nation’s Press Information Bureau (PIB) officially announced on September 25 that food businesses operating in India will ...

How the food industry can support women in perimenopause with functional ingredients like protein, omega-3s and fibre ...

While it is universally known that eating fruits and vegetables is important for human health, new technologies and evolving consumer demands have greatly transformed the use of these in the food ...

The beer sector has faced its fair share of challenges in Malaysia over the years due to the latter’s stance as a Muslim-majority market, not to mention impacts of the COVID-19 pandemic and ongoing ...

India launches a new ‘Kind of Business’ (KoB) framework for Ayurveda Aahara as food trends lean towards traditional, ...

With salt taxes looming and nutri-grade schemes making their mark, more APAC food firms must reformulate to meet health and ...

Song Hwa Food is banking on premium seaweed, minimal oil, and better packaging to expand across Asia while keeping flavours ...