C. Howard Company has debuted its newest innovation, sugar-free bottle gums. The gums are Choward's first ever sugar-free offering, and will retail for $3.79 per 60 g bottle. Bottle gum sections in ...

Quinn has debuted “PB & J Berry” Pretzel Nuggets, which are certified gluten-free, Non-GMO Project Verified, vegan-friendly, and made without corn, soy, wheat, or dairy. The nuggets will launch ...

Robinson Confections, a boutique confectionery, announced their release of a global viral sensation, the Dubai Chocolate Bar. The bar (originated by Fix Dessert Chocolatier in Dubai) went viral on ...

The Bakery Equipment Manufacturing and Allied Association (BEMA) just opened registration for its 2025 Convention, which will be held June 25-28 at Hyatt Grand Reserve Puerto Rico, Coco Beach. BEMA’s ...

Funds advised by SK Capital Partners, LP, a private investment firm focused on the ingredients, specialty materials, and life sciences sectors, have completed the acquisition of Spectra Confectionery ...

Ferrara Candy Company, a U.S. sugar confections company, is launching its Holiday Candy Salad Kit. Consumers can gift one of the year’s sweetest—and viral—social media trends, available exclusively in ...

Ferrero North America, part of the global sweet-packaged food company the Ferrero Group, producer of Ferrero Rocher, Nutella, Kinder, Royal Dansk, and more, has released new survey findings about ...

The American Society of Baking (ASB) has announced the three finalist teams for its annual Product Development Competition (PDC). Showcasing academic excellence and innovation in the baking industry, ...

Solvaira’s diverse new line of FI-1™ Oat Fibers exhibit excellent performance in baked applications like bread, muffins and cookies. They can also increase yield and moisture retention in processed ...