Change the Type of Beer You can alter the taste of this beer cheese by changing the type of beer you use. I would love a dark stout like Guinness in it, as I like the bitterness and deep, dark depth ...

This post may contain affiliate links. Please read our privacy policy for additional information. This retro ramen noodle salad has two types of crunchy noodles and is loaded with seeds, nuts, and ...

This post may contain affiliate links. Please read our privacy policy for additional information. Honey mustard sauce is one of my favorite dips for chicken strips which is, conveniently, what led to ...

Pork Recipes Pork is one of the leanest meats in the world and is full of nutritional value. If you love meats that are low in calories and high in nutrition (see pork chop calories and nutrition) ...

Delicious Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts I love a good stuffed chicken breast recipe like the next person. The problem usually is that you have to wrap bacon around them to ...

How To Make Strawberry Spinach Salad • Slice the onions and place them in a bowl of water to help extract some of the raw onion flavors and set aside • Rinse the spinach and trim off any thick, woody ...

Saint Patrick was a missionary from the 5th century in Ireland. He was also a Bishop in the country. His primary role in Ireland was to convert the Irish to Christianity and he is known to have ...

While fattier beef is definitely tastier, it also has the tendency to leak too much liquid beef fat into the dish, which can leave the whole casserole feeling a bit greasy and heavy. Instead, this ...

Air Fryer Chicken Breasts Cooking chicken breasts in the fryer is just as easy as cooking any other pieces, except that chicken breasts can dry out faster. It’s better to use a batter, like my recipe, ...

Beef & Tomato Macaroni Soup Tips & Tricks My biggest suggestion for this recipe is to drain and rinse the ground beef. You can see that this soup has a bit of grease (and oh…that makes it so lovely!), ...

Mars Bars Squares are THAT easy, you guys! It’s no wonder my Mom made these all the time when I was growing up – and she still does! Except she leaves the chocolate off the top and I keep telling her ...

Me, me and me again. There is nothing like a long, slow cooked chuck roast where the fat melts away and leaves you with tender, juicy bits of delicious beef. It also is fantastic that you can cook it ...