For those who want to take it a step further, try using yuzu hot sauce. Yuzu, a small, yellow, Japanese citrus fruit, is ...

We typically use bluefin tuna. Raw tuna (Must be labeled “sushi or sashimi grade tuna”) Only a few ingredients are required to make the dipping sauce: Soy sauce, lime juice, yuzu, sesame oil and ...

Over 30 artists come together for an edible, one-night-only exhibition.

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

The Downtown Neighbors Alliance will start delivering welcome baskets to get new residents engaged with the Golden Triangle.