Nov 13, 2024 · This restaurant-worthy shrimp étouffée recipe tastes like it came straight from New Orleans, but it's easy enough to make at home.

Feb 15, 2025 · "If you like shrimp and love garlic," Chef John says that this recipe is "easy, fast, and absolutely delicious." The cooking liquid is flavored with caper brine, so don't add extra salt until …

Nov 30, 2024 · Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!

Mar 4, 2025 · Large shrimp are cooked in a tomato-based sauce with the Cajun holy trinity of onion, green bell pepper, and celery to make this classic étouffée.

Jan 21, 2022 · An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but …

Nov 12, 2024 · Crawfish étouffée is a Louisiana classic and comes together as quickly as you can cook a pot of rice. You can even substitute shrimp for crawfish tails.

Feb 28, 2025 · Reviewer Paul raves, "I made this with Chef John's shrimp étouffée and steamed rice and thought I was in heaven. Well, hopefully this wasn't my last supper but if it is, I went out happy. …

Learn to make a shrimp or crawfish étouffée and bring that incomparable New Orleans flavor home.

Nov 22, 2024 · A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes …

Aug 14, 2025 · Send your taste buds to coastal South Carolina with this restaurant-worthy shrimp and grits recipe. Whether you're a beginner cook or a seasoned pro, this top-rated recipe will impress …