Both forms of cardamom are used as flavorings and cooking spices in food and drink. E. cardamomum (green cardamom) is used as a spice, a masticatory, or is smoked.

Aug 17, 2023 · What Is Cardamom? Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today …

Mar 31, 2025 · People may use cardamom for its health benefits. It contains phytochemicals that have anti-inflammatory and antibacterial properties. Cardamom benefits may also boost heart …

Dec 18, 2025 · Cardamom is a spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family. The spice has a warm, slightly pungent, and highly …

Aug 28, 2024 · Cardamom is a spice consisting of the pods and seeds of plants in the ginger family. Pods can be used whole or crushed to release the seeds, which can also be ground …

Dec 4, 2024 · Cardamom is a unique, aromatic spice that’s made from the pods and seeds of multiple plants in the ginger family (Zingiberaceae). Cardamom plants are native to tropical …

Dec 12, 2025 · The spice cardamom is thought to have potential medicinal benefits. Learn more about research into its antioxidant and antibacterial properties.

Jun 4, 2024 · Cardamom is a spice known for its minty, pungent aroma. It's commonly used in both sweet and savory dishes in seed, ground, or whole pod form.

Cardamom is referred to as the ‘‘queen of spices’’ because cardamom has a very pleasant aroma and taste and has been a highly valued spice for millenia. Also, because of the labor-intensive …

Dec 26, 2025 · Explore everything about cardamom spice — from its origins to cooking tips, health benefits, storage hacks, and surprising facts. Whether you're a pro chef or a curious …