A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my …

Our newest sister shop, Dominique Ansel Marché, is located at the heart of the Las Vegas Strip at the Paris Las Vegas. Inspired by the sidewalk markets in France, enjoy fresh-baked …

Chef Dominique’s unique creation that many have described to be a croissant-doughnut hybrid. First launched in May 2013 (and subsequently named one of TIME Magazine’s best inventions …

In July 2021, Dominique launched Dominique Ansel Workshop, a croissant counter inside of his Flatiron NYC kitchens, with a menu celebrating all things viennoiserie – from classics …

Dominique’s vision for his UK bakery was to bring a sense of wit, humor, and old-school charm to pastry, with a menu featuring brand new creations made exclusively for London, along with our …

Dominique opened his celebrated Dominique Ansel Bakery in New York’s Soho neighborhood in November 2011. Centered upon the idea of creativity, the Bakery is the birthplace of many of …

Welcome two brand new additions to the Dominique Ansel family: our new Los Angeles shop, Dominique Ansel Bakery Los Angeles, and our first-ever restaurant, 189 by Dominique Ansel, …

Dominique Ansel Bakery Dominique opened his celebrated Dominique Ansel Bakery in New York’s Soho neighborhood in November 2011. Centered upon the idea of creativity, the …

Pie Night is BACK at Dominique Ansel Bakery! We're kicking off autumn (and the start of pie season!) with our favorite annual tradition in our backyard garden here in Soho.

Dominique Ansel visited the Google NYC HQ to discus his career as a chef, his path from opening a small bakery in Soho to running a globally renowned business and how he conceived and …