Jun 6, 2015 · This recipe walks you through making beef filling, but empanadas can be filled with chicken, vegetables, cheese, chorizo, seafood, ham, guava or even apple-cinnamon.

3 days ago · Look here for great-tasting empanada recipes from your favorite Food Network chefs.

Get Empanadas Recipe from Food NetworkDeselect All DOUGH: 2 cups flour 1/2 cup lard 2 1/2 tablespoons unsalted butter 1/2 teaspoon sea salt About 1/2 cup iced water FILLING: 1 pound lean …

Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick baking sheet and bake until golden brown, about 15 minutes. Transfer the empanadas to a platter and serve.

1 recipe empanada dough, recipe follows Empanada Dough: 1 1/2 cups all-purpose flour 1 cup masa harina 1 teaspoon baking powder 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted and cooled

Set the empanada aside on a large plate or baking sheet. Repeat with the remaining empanada dough.

Get Shrimp Empanadas Recipe from Food NetworkLevel: Intermediate Total: 9 hr 40 min (includes freezing and cooling time) Active: 1 hr 20 min Yield: 10 to 12 empanadas Nutrition Info

Lay the empanada discs out on a lightly floured surface. Use a large spoon to place about 3 ounces of filling in the center of each dough disc.

These party-sized empanadas are a crowd favorite and always a hit at the restaurant. They’re loaded with flavor and the caramelized onion chimichurri is a great topping for any dish.

Get Chorizo Empanadas Recipe from Food NetworkFor the empanada dough: Add the flour, butter, salt, eggs and 1 cup water to the bowl of a stand mixer fitted with the dough hook. Mix on medium speed ...