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  1. Whole Grains A to Z

    Whole Grains A to Z Check out our “Encyclopedia of Whole Grains” to get a quick overview of all the different grains you could sample, and a few interesting facts about each one. Then dive deeper if …

  2. Types of Grains: 15 Common Grains Used in Cooking

    Jan 12, 2026 · There are dozens of edible grains, but they generally fall into two main categories: true grains (cereal grains) and pseudocereals. Common grains include wheat, rice, oats, barley, millet, …

  3. List of the Different Types of Grains With Pictures - Only Foods

    Learn what are considered grains, with the names & types of the most common & popular cereal grains with images

  4. MyPlate.gov | Grains Group – One of the Five Food Groups

    Foods such as popcorn, rice, and oatmeal are also included in the Grains Group. Grains have two subgroups: whole grains and refined grains. Whole grains have the entire grain kernel, which …

  5. Grain - Wikipedia

    More broadly, in agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble cereal caryopses. For example, amaranth is sold as "grain amaranth", and amaranth …

  6. All About Grains: 21 Types of Grains - 2026 - MasterClass

    Aug 3, 2021 · What's the Difference Between Whole Grains and Refined Grains? Grain foods are typically categorized either as whole or refined. Whole grains are grains that have been minimally …