Jarlsberg (/ ˈjɑːrlzbɜːrɡ / YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a Norwegian mild Swiss-type cheese made from cow's milk. It originates in the former countship of Jarlsberg [1] and is named after …

Whether on a quest to find the best cheese for melting, or just in the mood for a change, Jarlsberg® is an obvious choice for all your future melted cheese escapades.

What is Jarlsberg? Jarlsberg is a pressed cooked cheese that originates from Norway. Because of its iconic spattering of eyes (cheese holes), it is often incorrectly referred to as Swiss cheese. Since …

Jarlsberg is a classic, Swiss-style cheese named for the Norwegian nobleman Count Wedel Jarlsberg. The modern version we enjoy today started out as an experiment by dairy scientists at the …

One of Amercia’s favorite specialty cheese brands, Jarlsberg® is famous around the world for its characteristic mild, mellow, nutty flavor and large round holes. Jarlsberg® is a wonderfully versatile …

In this comprehensive guide, we will cover everything you need to know about Jarlsberg cheese, from its origins and production process to its flavor profile and best ways to enjoy it.

Mar 4, 2024 · Renowned for its mild, nutty flavor and distinctive large holes, Jarlsberg is a semi- soft cheese that originates from Norway. A derivative of Swiss Emmental, it has become a beloved staple …

A mild cheese, reminiscent of Swiss, Jarlsberg has large irregular holes and a distinct nutty flavor. Its semi-firm yellow interior has a texture that is buttery rich with a mild and slightly sweet flavor.

Jarlsberg is a mild, semi-soft cow's milk cheese of Norwegian origin. It is popular enough to be produced in Norway, Ireland, and the USA; it resembles a Swiss Emmental with distinctive, open, and irregular …

Jarlsberg® is a semi-soft, part skim cheese made from cow’s milk. It is rich on proteins and naturally lactose free. Jarlsberg® Lite has the same mild, nutty flavor of regular Jarlsberg®, but with less fat …