The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving. …

A good marinade has a balance of acid, oil, and spice. If raw marinated meat is frozen, the marinade can break down the surface and turn the outer layer mushy. [7] Often confused with …

MARINATE meaning: 1. to pour a marinade over meat or fish; to be left in a marinade: 2. to pour a marinade over meat…. Learn more.

When you marinate food, you let it sit in a flavorful liquid before cooking it. You might marinate fish in soy sauce before putting it on the grill. The liquid used to marinate meat, fish, or vegetables …

MARINATE definition: to steep (food) in a marinade. See examples of marinate used in a sentence.

Marinate the chicken for at least 4 hours. To soak in marinade.... Click for English pronunciations, examples sentences, video.

Definition of marinate verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Dec 26, 2025 · Marinated describes food soaked in a liquid mixture (marinade) to enhance flavor, tenderize, and retain moisture. This process uses acids like vinegar or citrus, enzymes from …

To soak (meat, for example) in a marinade. To become marinated. [Probably from Italian marinato, past participle of marinare, to marinate; see marinade.] mar′i·na′tion n. American …

Jul 31, 2025 · Learn how to marinate chicken like a pro with these expert-backed tips for flavor-packed, juicy results every single time.