Sep 22, 2009 · Those pans were offered in several 1980's Wilton Yearbooks. There are two cookie recipes (besides the standard rolled cookie recipe) listed in those yearbooks. There …

Feb 6, 2010 · Hey everyone! I need to buy new cake pans, but I don't know which ones to get. I'm assuming if I buy the 2 inch deep pans I'd only fill them half way, as that's what my Wilton's …

Jul 12, 2009 · With pans that thick, I would use the insulating strips around the pans while baking for that long, or you will have some huge peaks of cake baked in the center and waste your …

Aug 2, 2007 · Is there a chart somewhere that will tell you depending on your size cake pan, how many boxed cake mixes it will hold? I sure could use one. I have a 14 1/2 x 3 round cake pan …

Sep 13, 2006 · Here's my latest quandry: I have to do a 9inch layer for a wedding cake Saturday. I thought my cake pans were the 9 inch size, but they're the Wilton cheapies, so in fact, the pan …

Nov 19, 2013 · AI do cupcakes only but that changed recently when I scored some very inexpensive never been used vintage 4 tier cake pans. Whenever I try something new, I use …

*Always grease your pans. Do not use just butter or just oil, as both can easily incorporate themselves in the batter and burn. Happy Cake...

Feb 11, 2007 · In that particular circumstance, the flexibility of a silicone mold pan would be most appropriate. Anytime I ever tried using metal pans for complex shaped cakes, it just never …

Oct 3, 2005 · Greased both pans, put in batter, started to bake. Just realized I forgot to also flour the pan. Will it come out or the pan? Any ideas? This is for a paid cake. HELP!!!

The charts below show baking information and serving amounts for both 2-inch pans and 3-inch high pans. The figures for 2-inch pans are based on a 2-layer or 4-inch depth cake.