Pozole is a typical dish in various states, such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide.

2 hours ago · When the weather turns chilly, I turn to my favorite cold-weather recipes, like pozole, to warm right up.

Jul 29, 2024 · A traditional Mexican soup, pozole is usually enjoyed around the holidays, but it makes a comforting, slightly spicy, slightly smoky dish throughout the year, topped with diced …

Oct 26, 2025 · Traditional Mexican pozole rojo is a rich, brothy soup made with pork, hominy, and red chiles. To serve, each bowl is piled with shredded cabbage, radishes, cilantro, lime, and …

Dec 15, 2025 · Pozole is a spicy Mexican soup filled with hominy and pork (and topped with radishes and cabbage) that is truly a warm and cozy winter dream.

5 days ago · Pozole is a traditional Mexican soup or stew made with hominy, meat (typically pork), and a flavorful broth. It’s often garnished with various toppings like cabbage, radishes, and lime.

May 28, 2025 · Learn how to make pozole at home! Explore rojo and verde styles with chicken or pork, plus cooking tips, calories, and recipe inspiration.

Jan 3, 2026 · Pozole comes in different varieties, including red (rojo), green (verde), and white (blanco), depending on the region and ingredients used. Here’s a guide to making a classic …

Aug 4, 2025 · Pozole recipe with tender pork, hominy, and fresh toppings. This authentic Mexican soup brings families together with rich flavors.

Jul 3, 2025 · Discover pozole with our detailed guide—ingredients, history, regional styles, and tips to make authentic pozole at home.