The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow).

With over 50 pretzel flavors we have something for every pretzel stick lover. Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to something …

Jun 19, 2025 · Roll about 1/3 cup (75g) of dough into a long 20- to 22-inch rope. Twist the ends and bring the ends down. That’s a pretzel! Now drop the pretzels into the boiling water + baking soda.

Nov 3, 2025 · This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.

Chewy, soft pretzels like those found on the streets of Philadelphia.

May 27, 2023 · This soft pretzel recipe makes 8 large pretzels in about 1 hour. Once you try these homemade soft pretzels, you will never bother with those mall pretzels ever again.

pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin. Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with …

Jan 13, 2023 · Skip the trip to the mall—homemade soft pretzels are simple enough to make at home, and their chewy middle and crisp crust makes all the effort completely worth it. Plus, when you make …

Mar 28, 2025 · Brush each pretzel generously with the baking soda-milk mixture and sprinkle with coarse salt. For a more traditional look, lightly score the thick part of each pretzel with a sharp knife.

Apr 24, 2015 · Pretzels, made of a simple mixture of water, flour and salt, were an ideal food to consume during Lent, when all types of meat, dairy and eggs were prohibited. The first pretzels were baked as...