Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries, especially our recipe for Kenyan Beef Curry.

Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e., lump-free ugali.) Top with a pat of butter or margarine, if desired. Cover and keep …

Feb 18, 2025 · This thick and hearty Kenyan cornmeal porridge is the perfect meal accompaniment: Ugali’s simple flavor profile means it pairs well with almost any meal, plus it comes together in only …

May 25, 2021 · Ugali is a popular dish in East African countries such as Kenya and Tanzania. Learn how to make your own at home, with this easy recipe.

On a recent trip to Kenya I learned how to make this Kenyan ugali recipe from a Kenyan chef. This simple one-pot cornmeal or maize flour porridge is ready in just 15 minutes.

Apr 24, 2025 · Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya. In fact, it is a staple food in many different African regions, although it may be known by a different …

Oct 4, 2025 · Ugali is more than a side dish—it’s the soul of East African cuisine. This humble mixture of maize flour and water represents simplicity, warmth, and connection. For generations, it has filled …

Whether you're new to Ugali or grew up with it, this recipe will show you how to achieve the perfect texture - soft, smooth and just the right amount of firmness.

Feb 7, 2022 · Ugali is a traditional Kenyan cornmeal dish made with maize flour and boiling water. The result is a thick, dough-like staple that’s eaten with your hands and always served alongside stews, …

Jun 25, 2024 · Ugali (Corn Fufu) – Experience African comfort food at home with this nutrient-packed cornmeal porridge. Enjoy an easy, soft, delightful, filling side dish with only three ingredients! This …