Polish Your Kitchen on Instagram: "Fermenting beets for Polish beet soup “barszcz”. Simple recipe: For every 1 quart of filtered water add: 1 Tbsp of rock or sea salt (no iodine) For every quart jar add: As many peels, raw beets as you can fit 2 garlic cloves 2-3 peppercorns and allspice berries 1 bay leaf 20 pounds of raw made 9 quart jars. Sanitize jars and lids. Boil water, add salt. Once dissolved, pour hot liquid over beets. Top tightly with lids and set aside at room temp. They will be rea