How yo make bacon at home....With a fresh pork belly(skin removed), prepare a wet or dry brine. For this, I used a wet brine. Brine: ¼ cup kosher salt ¼ cup brown sugar 1 tsp pink curing salt Dissolve well in enough cold water to submerge the bacon. Keep in the brine/cure for at least 7 days. When finished with the brine/cure, remove and rinse thoroughly with just cold water again. Then smoke at 180° until 145° internal. Allow to cool and slice your bacon into strips. If you want to brush with h

Perfectly Crispy Pork Belly Recipe – Golden, Juicy, and Irresistible Craving that ultra-crunchy skin with juicy, tender meat underneath? This Crispy Pork Belly recipe delivers just that—a golden, blistered crust with layers of savory pork that melt in your mouth. Whether served as a main dish, pulutan, or party centerpiece, it’s the kind of dish that gets everyone reaching for seconds. With just a few simple ingredients and the right technique, you can bring this Filipino favorite to the next le

Crispy Pork Belly Recipe | Perfectly Crunchy & Juicy Every Time Master the art of making crispy pork belly at home! This foolproof recipe delivers ultra-crunchy skin and tender, flavorful meat. Perfect for dinner, parties, or meal prep. #CrispyPorkBelly #PorkBellyRecipe #FoodieFavorites #HomemadeDelicious #CrunchySkin #AsianCuisine #ComfortFood #MeatLovers #DinnerIdeas #Foodstagram #SlowRoasted #WeekendCooking | Yummy Kitchen

Crispy pork belly | Miguels cookingwithfire