Banh Cuon is usually recognized as a steamed rice roll with ground pork in wood ear mushroom inside. Tay Son style Banh Cuon is different in just about every way. Here, Banh Cuon more resembles a large rice paper spring roll with a hodgepodge of ingredients inside. As with all Banh Cuon, it is served with a dipping sauce. Here, it is a sweet chili fish sauce, and also a nice light peanut sauce. This spot serves up a tasty version of this interesting snack. The lady who owns the business is kind