How to Blanch Tomatoes
wikiHowHelen Rennie
How to Blanch Tomatoes
Blanching tomatoes is the process of boiling them briefly and then plunging them into icy water. It's a technique that makes it easier to peel the tomatoes without turning them to mush. As far as cooking goes, it's a simple process that is...
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BLANCHING GREENS 🥬 🥬What is blanching? Blanching is the process of cooking veggies, fruits or nuts briefly in hot water, followed by immersing them in an ice bath to quickly stop the cooking process (also known as "shocking"). 🥬Why would I blanch my greens? Blanching collard greens makes them more pliable and less prone to breakage, which is perfect for using them in wraps. Blanching also releases a layer of gas that allows the pigment to reach the surface, which makes them a brighter color.
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