I’m starting a Culinary Coaching journey! In 2026 I’ll be your fav culinary coach 🥰 starting with ebooks in my beacons store, but there’s SO much more coming! Make sure to follow me to stay updated! Comment “Chef” & I’ll message you my link 🍽️👩🏽‍🍳✨ #culinary #coaching #chef #food #education
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Dark Chocolate Chip Granola Recipe by Chef Shaun 🇹🇹 Yield – 8 cups Ingredients: Rolled oats - 2 cups Sliced almonds - 1/2 cup Sunflower seeds - 1/4 cup Pumpkin seeds - 1/4 cup Pecans - 1/2 cup Walnuts - 1/2 cup Coconut oil - 1/2 cup Assorted Dried fruit - 2 cup Banana - 1/2 cup Dried cranberries - 1/2 cup Vanilla extract - 1/2 tsp Sea Salt - Pinch Honey - 1/3 cup Dark Chocolate Chips - 1/2 cup Method: 1. Preheat oven to 300F. 2. In a bowl, mix oats, almonds, sunflower, pumpkin, linseed, pecans
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Shaun demonstrates how he bakes a traditional Sponge Cake for Christmas: Yield - 1 (9" Round Cake) Ingredients Granulated Sugar - 1 cup. (room temperature) Margarine – 4 oz (room temperature) Eggs - 2 large Vanilla Essence - 1 tsp Lotus Cake Flour - 1 1/2 cups Baking Soda - 1/4 tsp Lion Baking Powder - 1/4 tsp Nutmeg - 1/4 tsp (freshly grated) Tonka Bean – Smidge (freshly grated) Salt - 3/4 tsp Lemon Juice - 1 tsp Evaporated Milk - 9 fl. Oz. Lemon Zest – ¼ tsp Method 1. Preheat oven to 325F. 2.
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