[Taste Hong Kong: Sample East-Meets-West Flavours in Central and Western District🍽️] Curious about where Michelin-starred chefs love to eat in Central and Western District? This vibrant area is a culinary crossroads, where East meets West and tradition meets modern flair in every bite. Follow Chef Lee Man-sing and Chef Won Wing-keung as they unveil their favourite eats! 🫖Luk Yu Tea House – A timeless icon since the 1930s, this tea house has kept Cantonese dim sum traditions alive 📍G/F–3/F, 24

192 reactions · 64 shares | Hong Kong has long been known as a place to find excellent traditional dim sum, but some innovative chefs in the city are reinventing the centuries-old Chinese cuisine. In this episode of Eat Drink Asia, Post reporter Lisa Cam talks with some of the most creative chefs in the city to discover the secrets to their revolutionary versions of familiar small-plate dishes. Read more: https://sc.mp/d6wos | South China Morning Post | Facebook