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Golden, crispy, syrup-kissed kataifi pistachio cigars 🌿✨ the perfect little bite of crunch, sweetness, and nostalgia. Recipe: You can use any filling of your choice — I had some leftover pistachio and kataifi, so that’s what I used. Cut your filo pastry into four so you have smaller rectangular strips. Place one rectangle in front of you and lightly drizzle with ghee. Lay a chopstick along the edge of the filo, fold the top flap over it, then add your filling. Roll the pastry over the chopstick
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