In this week’s episode of Save It for the Blind podcast, Jeff Smith and Carson Odegard are joined by Scott Leysath, The Sporting Chef, for a deep dive into the world of wild game cooking. From his early inspirations to becoming a household name on HGTV and the Outdoor Channel, Scott shares the experiences that shaped his career. The conversation covers everything from avoiding common mistakes in wild game prep to the unique challenges of cooking non-traditional species on his hit show Dead Meat.
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In this week’s episode of Save It for the Blind podcast, Jeff Smith and …
13.8K viewsDec 30, 2024
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The Sporting Chef, Scott Leysath, shares his waterfowl twist on a wild game recipe favorite, the burger. For more waterfowl recipes, visit www.ducks.org/hunting. | Ducks Unlimited
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Scott Leysath describes how to cook the perfect sous vide duck. For more details: http://bit.ly/2zevAlb | Ducks Unlimited
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Scott Leysath explains several techniques for freezing your game meat and preserving its flavor. | Ducks Unlimited
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Grilling ducks and geese is an easy and fun way to prepare them. Scott Leysath offers his expertise on the correct way to grill, and NOT overcook. Full Recipe: http://bit.ly/2AOvqoM | Ducks Unlimited
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How do y’all cook up your whole wild ducks? I’m thinking about the crockpot next! I can’t ever get a whole roasted bird to taste right… nothings been better than a skinless wild duck breast over the stove cooked in butter on a cast iron 🔥 #cooking #wild #duck #duckhunting #food | Thomas Prescott Meyer
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Scott Leysath introduces making corned duck or goose this fall. Full Corned Goose Rueben Recipe: http://bit.ly/2o5Wo1V | Ducks Unlimited
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