New Orleans Creole Gumbo Recipe This New Orleans Creole Gumbo is an authentic, hearty dish packed with bold flavors. Made with shrimp, sausage, chicken, and okra simmered in a rich Creole broth, it’s the perfect comfort food straight from the heart of Louisiana! Ingredients for New Orleans Creole Gumbo: - 1/2 cup vegetable oil - 1/2 cup all-purpose flour (for the roux) - 1 onion (chopped) - 1 green bell pepper (chopped) - 3 celery stalks (chopped) - 4 cloves garlic (minced) - 1 lb andouille saus

Chicken and Sausage Gumbo – This highly-seasoned stew is one Creole delight you do not want to pass up! Its rich, filling, and oh-so-flavorful base boasts the holy trinity, aromatic herbs, and Cajun seasonings, and, of course, topped off with spicy sausage and chicken.'' Find the full recipe on our blog: www.africanbites.com/chicken-and-sausage-gumbo/ #gumbo #gumborecipe #creole #creolerecipe #recipe #dinnertime #dinnermenu #dinnertable #dinnerrecipes #dinner #food #foodie #foodielife #foodlover

51K views · 897 reactions | @guacmylife shows us how Gumbo is done to...