80K views · 1.4K reactions | How To Crimp Pastry Edges, here i show...
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80K views · 1.4K reactions | How To Crimp Pastry Edges, here i show...
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Crimping makes your pie even more special. The key is symmetry: strive to keep your pastry’s edges as uniform as possible. Experiment with different trims or cut-outs and if your pastry becomes too soft to manage, simply chill the dough and try again. Remember, there are no rules when it comes to crimping – just enjoy the process! | Denise Marchessault
Crimping makes your pie even more special. The key is symmetry: stri…
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FacebookDenise Marchessault
Crimping makes your pie even more special. The key is symmetry: strive to keep your pastry’s edges as uniform as possible. Experiment with different trims or cut-outs and if your pastry becomes too soft to manage, simply chill the dough and try again. Remember, there are no rules when it comes to crimping – just enjoy the process! | Denise Marchessault
0:37
Crimping makes your pie even more special. The key is symmetry: stri…
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FacebookDenise Marchessault
Crimping makes your pie even more special. The key is symmetry: strive to keep your pastry’s edges as uniform as possible. Experiment with different trims or cut-outs and if your pastry becomes too soft to manage, simply chill the dough and try again. Remember, there are no rules when it comes to crimping – just enjoy the process! #recipe #cooking #pastry #crimping #baking #pie #pierecipe #chef
Crimping makes your pie even more special. The key is symmetry: stri…
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