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Grinch Pretzel Bites Ingredients: - 24 mini pretzel twists - 24 white chocolate melting wafers - Green gel food coloring - 24 red heart-shaped sprinkles ❤️ Directions: 1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper. 2. Arrange the mini pretzel twists evenly on the prepared baking sheet. 3. Place one white chocolate melting wafer on top of each pretzel. 4. Warm the baking sheet in the oven for 3–4 minutes, just until the chocolate begins to soften but does not melt
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Grinch Pretzel Bites Ingredients: - 24 mini pretzel twists - 24 white chocolate melting wafers - Green gel food coloring - 24 red heart-shaped sprinkles ❤️ Directions: 1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper. 2. Arrange the mini pretzel twists evenly on the prepared baking sheet. 3. Place one white chocolate melting wafer on top of each pretzel. 4. Warm the baking sheet in the oven for 3–4 minutes, just until the chocolate begins to soften but does not melt
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Thumbprint Cookies Ingredients 2 cups all-purpose flour, spooned and leveled 1 cup almond flour, spooned and leveled ½ teaspoon sea salt 1 cup (2 sticks) unsalted butter, at room temperature ½ cup granulated sugar 2 teaspoons pure vanilla extract ½ teaspoon almond extract ½ cup raspberry and/or apricot jam enjoy | Cooking With Donna
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Thumbprint Cookies Ingredients 2 cups all-purpose flour, spooned and leveled 1 cup almond flour, spooned and leveled ½ teaspoon sea salt 1 cup (2 sticks) unsalted butter, at room temperature ½ cup granulated sugar 2 teaspoons pure vanilla extract ½ teaspoon almond extract ½ cup raspberry and/or apricot jam enjoy | Cooking With Donna
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Grinch Cloud Dough Ingredients: - 4 cups all-purpose flour - 1/2 cup vegetable oil - Green gel food coloring - Red heart-shaped sprinkles ❤️ Directions: 1. Pour the flour into a large mixing bowl. 2. Gradually add the vegetable oil to the flour, mixing with your hands or a spoon until a soft, crumbly, cloud-like texture forms ☁️. 3. Add green gel food coloring a few drops at a time, kneading gently until the dough turns a bright Grinch-green color 🎄. 4. Sprinkle in red heart-shaped sprinkles an
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Crunchy Chocolate Cake Ingredients: - 1 3/4 cups all-purpose flour - 3/4 cup unsweetened cocoa powder - 2 cups granulated sugar - 1 1/2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1/2 teaspoon salt - 2 large eggs, room temperature - 1 cup whole milk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup hot water - 1 1/2 cups crunchy chocolate cereal or chocolate-coated crispy pearls Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2. In
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