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A fine-mesh sieve made of leather, used in Turkey in the past to sift grain.
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Hands of unrecognizable cook sifting flour through fine mesh sieve, making pile on table as preparing to bake. Close-up view
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Mudassiralishahid on Instagram: "Get free 3$💵 instant withdraw ‼️ Dm for link 🔗 🔗 Here's how to cook rice: 1. Rinse the rice: Rinse the rice in a fine mesh sieve under cold running water until the water runs clear. This helps remove excess starch. 2. Ratio of water to rice: Typically, the ratio is 1:2 (one cup of rice to two cups of water), but it can vary depending on the type of rice and your preference. 3. Cooking: Bring the water to a boil in a pot.Add a pinch of salt
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