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0:44
YouTube
Clara's Canning Co
We don't got time for all that 😤 #baking #kitchentips
Whisking and fluffy scooping is how I measure flour more accurately when using cup measures. I’m not sitting there spooning and leveling flour for half an hour, and I’m definitely not pack scooping it either.
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1 month ago
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KOREAN CHEESE BALLS🧀 — been seeing this on my fyp lately, i craved then i try to make one! what you'll need 1 cup glutinous flour 1/2 cup all purpose flour 2 tbsp sugar 1 tsp baking powder 1/2 tsp salt 1/2 cup water 1 tbsp butter Mozzarella cheese COATING 2 tbsp cheese powder 1 tbsp powdered sugar 1 tsp dried parsley Rest for 30 minutes before molding. YIELD: 12 pieces (40g of dough) #cheeseballs #bhc #bonchon #cheese #foodph
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Rebanadas de Mantequilla 🧈 •Yeast Mix 2 tablespoons yeast 2 tablespoons flour 1 tablespoon sugar 4 oz room temp or warm water Mix and add 2 tablespoons flour if mix is watery Mix and place in warm place •Dough ingredients 3 cups of bread flour 3 tbsp sugar 1/2 tbsp salt Yeast mix 2 eggs 8 tbsp of room temp butter •cover & let your dough rest for one hour •shape dough & cover for another hour • brush with egg wash and bake for 35 mins at 350 degrees Fahrenheit Frosting 1 stick of unsalted butter
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