Sweet roasted red peppers and creamy, tangy feta make a delicious Greek-inspired combination. Filled with spring onions, garlic, and herbs, these peppers are simple to prepare and full of Mediterranean flavor. Serve them as an appetizer, a side dish, or a light meal with crusty bread to soak up the juices. Ingredients • 6–7 red peppers • 500 g (about 1.1 pounds) Greek feta cheese, crumbled • 3 spring onions, sliced • 3 garlic cloves, thinly sliced • 2 teaspoons dried oregano • Chili flakes (bouk
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Sweet roasted red peppers and creamy, tangy feta make a delicious Greek-inspired combination. Filled with spring onions, garlic, and herbs, these peppers are simple to prepare and full of Mediterranean flavor. Serve them as an appetizer, a side dish, or a light meal with crusty bread to soak up the juices. Ingredients • 6–7 red peppers • 500 g (about 1.1 pounds) Greek feta cheese, crumbled • 3 spring onions, sliced • 3 garlic cloves, thinly sliced • 2 teaspoons dried oregano • Chili flakes (bouk
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Un bon petit plat à prendre en take away pour le travail et vege Ingrédients : 1 grosse aubergine ou 4 petites 1 grosse courgette ou 4 petites 3 œufs ( cuisson 6:45) 2 cac de pâte miso 2 cas dh’uile de sesame 4 cac de sauce soja salée 1 cac de miel 1 gousse d’ail Graines de sésames 150g de riz
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