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Trini Curry Goat Cooked In De Bush 🇹🇹 Yield - 10 to 12 Servings Ingredients: Goat - 3 lbs (1 1/2" inch cubes) All Purpose Flour - 1/2 cup Lime juice- 1/4 cup Curry Duck Goat Seasoning- 2 tbsp 3 tbsp Curry Powder- 2 tbsp 1 tbsp Black Pepper- 2 tsp Salt- 2 tbsp Chive - 1/3 cup (finely chopped) Chadon Beni - 1 cup (finely chopped) Pimento - 1/3 cup (finely chopped) Spanish Thyme - 1/4 cup (finely chopped) Fine Thyme - 10 sprigs Ginger - 1/8 cup (finely chopped) Mustard Oil/Coconut Oil- 2 tbsp Car

Trini Curry Duck Cooked In De Bush Yield - 6 to 8 Servings Ingredients: Duck - 4 to 6 lbs (cut into 1" inch pieces) Flour - 1/2 cup Lime Juice- 3 tbsp Chadon Beni - 2 cups Chive - 1 cup Garlic - 1/2 cup 4 cloves (finely chopped) Pimento - 1 cup Fine Thyme - 5 sprigs Spanish Thyme -3 leaves Scotch Bonnet Pepper- to taste (finely chopped) Onion- 1 cup 1 cup (sliced) Black Pepper- 1 tsp Salt- 1 tbsp or to taste Curry Duck Goat Seasoning- 1 tbsp 2 tbsp Curry Powder - 1 tbsp 2 tbsp Roasted Geera- 1 t

Exploring The Wow Events Carnival Market in Trinidad & Tobago 🇹🇹 The Foodie Nation crew visits the wOw Events Carnival Market. Widely regarded as the ultimate marketplace for all things carnival, culture and cuisine, this annual event falls within a lineup of highly anticipated activities hosted by the wOw team, such as Soaka, Iron Park, Mecka, and Soca Brunch! This year, the Carnival Market was hosted at Fiesta Plaza in Movie Towne Mall, Port of Spain, and consisted of three levels of family-