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Freezing Tofu ➡️ When it freezes all the water gets drawn out leave little air pockets inside. This makes the tofu more absorbant, so it’ll soak up sauces better. It also changes the texture, making tofu almost meatier. Cool hack! Don’t be afraid if it turns more yellow - it’s natural and will fade when it defrosts. Ep. 1 - Are Garlic Presses Really That Bad? Out Now. Link in Bio. | Shaunson Explains
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