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He had originally wanted to play rugby for Wales, but these days Gaz Oakley has swapped a ball for a bowl, preparing delicious homegrown dishes from his Welsh homestead. Like this humble, hearty vegetable stew known locally as a cawl, inspired by his grandmother’s cooking. Watch the whole episode for his secret ingredient… a true flavor bomb! This is from the latest edition of our original ‘In the kitchen’ video series. Credits: Created by @justin.cadelago and @_prunelle_ Produced by @_prunelle_
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