This scallops and mushroom casserole is creamy, comforting, and carefully baked so the scallops stay tender and sweet. 🛒Ingredients (Serves 4) • 1 lb sea scallops, side muscle removed, patted very dry • 1 cup mushrooms, sliced (button or cremini work well) • 2 tbsp unsalted butter or olive oil • 2 garlic cloves, minced • 1/2 cup heavy cream • 1/2 cup shredded mozzarella or Gruyère cheese • 1/4 cup grated Parmesan cheese • Salt, to taste • Black pepper, to taste • Fresh parsley, finely chopped,
0:12
This scallops and mushroom casserole is creamy, comforting, and carefully baked so the scallops stay tender and sweet. 🛒Ingredients (Serves 4) • 1 lb sea scallops, side muscle removed, patted very dry • 1 cup mushrooms, sliced (button or cremini work well) • 2 tbsp unsalted butter or olive oil • 2 garlic cloves, minced • 1/2 cup heavy cream • 1/2 cup shredded mozzarella or Gruyère cheese • 1/4 cup grated Parmesan cheese • Salt, to taste • Black pepper, to taste • Fresh parsley, finely chopped,
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