Basil Tips I Always Use When Cooking
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YouTubeAmy Casey
Basil Tips I Always Use When Cooking
Tip Tuesday! 🌿 These fresh basil tips will make a big difference in your kitchen. 1. Never store basil in the fridge. Cold temperatures turn those beautiful leaves black fast. Keep it on the counter or grow it outside in a pot during the warm months. 2. Snip leaves just above another set of leaves on the stem. The plant will keep rewarding ...
2.4K views1 month ago
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A summer staple around here. Nothing beats homemade pesto made with fresh basil from the garden. What’s your favorite dish to add pesto to?✨ 🌿 Ingredients: * 2 cups fresh basil leaves * 1/3 cup pine nuts * 1/2 cup grated parmesan cheese * 2–3 garlic cloves * 1/2 tsp salt * 1/4 tsp black pepper * Juice of 1/2 lemon * 1 small ice cube * 1/2 cup olive oil, plus more if needed Directions: 1. Add pine nuts to a dry skillet over medium-low heat. Toast for 3–5 minutes, stirring often, until lightly go
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