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Pickled tomatoes 馃崊 Ingredients - 3 firm tomatoes - 1 small white onion - 75ml water - 150ml white vinegar - 37g caster sugar - 18g sea salt - 2 cloves garlic - 6 black peppercorns - 1/2 bunch dill Method 1. Slice the tomatoes in half lengthwise, then slice each half into 3 even pieces. Peel and finely slice the onion. 2. To a small saucepan, add the water, vinegar, sugar, salt, garlic and black peppercorns. Place over a medium heat and stir until the sugar and salt have dissolved. 3. To a clean
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