Cooking in a bain-marie.

Get the Recipe on @gronda Find the link in the bio. Chef @michelamattioli_chef creates an elegant crème brûlée infused with blood orange and lime zest, balanced by warm cardamom notes. Gentle bain-marie cooking ensures silky custard with the signature wobble, while proper resting time allows flavors to develop fully before torching the sugar crust. This refined preparation showcases how citrus can transform classic desserts when zest oils are properly extracted and incorporated for maximum aroma