We Butchered & Tasted a 200kg Tuna

SOLO Survival Tuna Catch and Cook #fishing #primitive #survival #fish #seafood

Wide-Open Bonito + Record-Size Bluefin Tuna | BD Weekly Rundown Ep.2

TUNA & MELON Ingredients Tuna * 1 lb fresh sushi-grade tuna * Salt * Zest of 1 lime * Extra-virgin olive oil Melon * 1 small sweet melon * 1 thin slice fresh ginger * 1 tbsp honey * 1 tbsp apple cider vinegar * Salt, to taste * 1 small piece habanero pepper * Juice of ½ lime Tarragon Oil * Fresh tarragon * Extra-virgin olive oil Method 1. Prepare the Tuna Slice the tuna very thinly. Keep refrigerated until ready to plate. Just before serving, season lightly with salt, lime zest, and olive oil. 2

Tataki Sesame Tuna Recipe: Pan-Fried Tataki with Peas & Paprika

The Ultimate Spicy Tuna Mayo Bibimbap 🐟🍚