The BEST Homemade Laminated Dough | Step by Step Recipe
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The BEST Homemade Laminated Dough | Step by Step Recipe
133.4K viewsSep 29, 2020
YouTubeImanisserie
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This is how we laminate our dough before shaping our buns! 🍞 This process takes place after kneading the dough and before we fold it. It consists of stretching the dough as much as possible without breaking it. This technique is used for high hydration doughs, usually from 80% and above, and it helps to develop the gluten network of our dough. 🧑‍🔬 This way, our bread is going to get more volume and much more alveolated crumb on the inside. It's a truly hypnotizing moment. If you've ever done
0:30
This is how we laminate our dough before shaping our buns! 🍞 This process takes place after kneading the dough and before we fold it. It consists of stretching the dough as much as possible without breaking it. This technique is used for high hydration doughs, usually from 80% and above, and it helps to develop the gluten network of our dough. 🧑‍🔬 This way, our bread is going to get more volume and much more alveolated crumb on the inside. It's a truly hypnotizing moment. If you've ever done
10.8K viewsJan 29, 2023
FacebookGluten Morgen
This Pasta Looks Like Art… But It’s Surprisingly Easy to Make | Herb-Laminated Pasta Dough Tutorial
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This Pasta Looks Like Art… But It’s Surprisingly Easy to Make | Herb-Laminated Pasta Dough Tutorial
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YouTubeBianca Bosso
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YouTubeICCA - Dubai & Abu Dhabi
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NY TimesVaughn Vreeland
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don’t fear the hot hands!😤 shaping timeeeee!! aka the best part of the croissant making process. full details written below, let me know your questions! THE PROCESS: - Roll your laminated dough out to an 11x24 in rectangle and trim the sides. - Make a notch every 3.5in at the bottom. - Make one notch 1.75in (half of 3.5!) at the top. From there mark every 3.5in. - Line up the top notch to the bottom and cut, it should form a diagonal line. Continue cutting down the sheet. (There may be scrap, m
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TikTokbetterbakesbygrace
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