Focaccia is a type of Italian flatbread that’s soft, chewy, and slightly crisp on the outside. It’s often flavored with herbs like rosemary or topped with ingredients such as olives, tomatoes, or caramelized onions. It’s very similar in texture to pizza dough but baked thicker and brushed generously with olive oil, which gives it that rich, golden crust and airy interior. You can serve focaccia as an appetizer with olive oil and balsamic vinegar for dipping or alongside soups or salads You can a

📍🗺️ Itinerario insolito in Liguria Ho appena passato un weekend a La Spezia ed ecco a voi il mio itinerario facile da replicare, fuori dalle solite rotte e pieno di cibo delizioso! 🗓️Giorno 1: La Spezia 🗓️Giorno 2: Cinque Terre insolite 👁️ Da vedere a La Spezia: Passeggiata Morin (lungomare), Piazza del Mercato, Castello San Giorgio, Centro Storico tra liberty e futurismo, Giardini Pubblici 😋 Da mangiare a La Spezia: triangolo di focaccia, mesciua (zuppa con legumi), taglieri con panigacci

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