100K views · 960 reactions | The most important ingredient in Martha's recipe for Maple Custard Pie is real maple syrup, which sweetens the dessert without using any refined sugar. The syrup is combined with heavy cream, egg, vanilla, and freshly grated nutmeg for an aromatic filling that bakes up into a rich and creamy custard. Get the recipe: bit.ly/3sqp8Hp | Martha Stewart | Facebook

Hey Everyone 💓 In today’s recipe, you’ll learn how by mixing some wholesome nuts of your choice with some maple syrup you can craft some extraordinary nut crunches! Perfect as a crunchy and healthy treat everybody will fall in love with 😍 Instructions: In a mixing bowl, combine each of raw almonds, raw walnuts (halved), raw Brazilian nuts (cut into 2 or 3 pieces), raw peanuts, and raw pecans. Sprinkle a pinch of kosher salt over the nuts. Pour maple syrup into the bowl. Stir the ingredients th