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theprint.in
Study finds how eating natto might help to distress
Osaka [Japan], May 26 (ANI): As the adage goes, health is wealth, and recent research reveals that it is feasible to create a healthy, less stressed society by eating familiar and affordable foods. One such dish is Japanese natto, which is produced from softened soybeans that have been cooked or steamed and fermented with Bacillus […]
May 26, 2023
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