A Nigerian meat pie is a beloved West African snack — savory, flaky, and filled with minced meat, potatoes, and vegetables. It’s somewhat similar to a British meat pie or an empanada, but with a distinct Nigerian flavor and texture. Here’s how you can make it 👇 --- 🥧 Nigerian Meat Pie Recipe Ingredients For the pastry: 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 250g (about 1 cup) cold butter or margarine ½ cup cold water (add gradually) For the filling: 250g (½ lb) mince