COCONUT SAGO PUDDING 🇲🇺🥥✨ Last year I visited my Popo in Mauritius and she taught me how to make this sweet treat! Soft, chewy, and coated in coconut, it’s one of my go-to desserts I keep coming back to. - 500g sago (small tapioca pearls) - 1000ml water - 3 tbsp milk powder mixed with 450ml water - 1 tsp vanilla extract - 180g - 200g sugar, to taste - Oil Spray - Desiccated coconut, to coat Bring 1 litre of water to a boil in a pot. Add the sago, reduce the heat to a simmer, and stir continuo